Welcome to Ong Kee Restaurant, a culinary gem nestled in the heart of Ipoh, Perak. Known primarily for its iconic Bean Sprout Chicken and silky hor fun, this eatery may not boast a polished ambiance, but it delivers a taste experience that's quintessentially local.
As I stepped in, the lively atmosphere engulfed me. The plump, crunchy bean sprouts paired perfectly with the tender, flavorful chicken made from a local breed, ensuring a rich taste that justifies its popularity. The freshly made fish balls added a delightful touch, providing an al dente texture that complements the meal beautifully.
Don’t overlook the chicken rice, cooked in chicken broth with pandan leaves, offering a fragrant base for the dishes. Although service is casual, the staff exhibit warmth. Ong Kee is not just a restaurant; it’s a cultural experience that shines through its comforting food.
